Wednesday, January 21, 2015

The REAL Jules Real Good Giveaway

Jules Shepard is a wonderful advocate in the gluten free world.  

her hard work and dedication are truly appreciated after a long hard battle
having to re-start a new company she is back better than ever. gf Jules.
Please visit Jules and make sure to check out ALL of her amazing products.
Her all purpose gluten free flour blend is fantastic and you would NEVER know it was 
gluten free and perfect for ALL your baking needs, visit her website
for all her recipes.

I have used Jules products for a very long time and was so excited that I was going 
to get the opportunity to get to review some great products.  I received the Gluten Free Sandwich Bread and 
this awesome Graham Cracker/Gingerbread Cookie Mix, I have had a sick 
family for weeks now, but I did manage to get these cookies baked.
OH JOY!! The house smelled amazing as these heavenly cookies were baking.
I could hardly wait to taste these heavenly gems.  Good thing I put the
dough back in the refrigerator as I probably would've ate the dough as I 
was waiting to bake them. 
As you can see below the cookies turned out amazing, light, fluffy,
heavenly little gems! 

I'm so excited to announce a giveaway of this AWESOME 
Gluten Free Graham Cracker/Gingerbread Mix free
from the amazing gf Jules.

To enter please leave a comment on this post telling me why you would like 
this cookie mix, yep that is it. SIMPLE!

Giveaway will end on Saturday 1/24/2015

You can find gf Jules at these social networks.

Disclaimer: All thought and opinions are my own.  

Tuesday, December 9, 2014

Gluten Free Vegan Snickerdoodles

Friday, December 5, 2014

Gluten Free Vegan Molasses Sugar Cookies

Friday, October 24, 2014

Meet Sarah From Sarah Bakes Gluten Free Treats

Happy Fall! I'm so happy to be here on Gluten Free Baking By Rachelle, sharing my most favorite fall recipes. My name is Sarah and I'm the baker/blogger over at Sarah Bakes Gluten Free Treats. I have loved baking for as long as I can remember and for the past 5 years, I have been baking 100% gluten free. My husband has celiac disease and both my son and I have a gluten intolerence  Most of my baking is also dairy and egg free. It was quite the adventure, learning how to transition over to gluten free baking. Now I have a passion for sharing delicious gluten free recipes with others so that they can also have the confidence to bake again.