Monday, January 6, 2014

Gluten Free Double Chocolate Toffee Chip Cookies

Who doesn't love chocolate? I love chocolate my family loves chocolate, I mean everyone loves chocolate ok good now that we have that established lol. I was thinking the other day about how much much my husband loves chocolate and knowing that he was needing some goodies for his lunch I thought these Gluten Free Chocolate Toffee Chip Cookies would be just the perfect thing for him and the kids.  So I got myself to thinking about just how chocolately I wanted to get and that is when I came up with this perfect blend of cocoa, chocolate chips, and toffee and if that wasn't enough a little white chocolate 
to make things a little more tasty.

I think this is the perfect cookie that will satisfy that over whelming chocolate 
craving here on out, with a tall glass of milk or a bowl of ice
cream I think this Gluten Free Double Chocolate Toffee Chip Cookies
are amazingly good.

Gluten Free Double Chocolate Toffee Chip Cookies

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

Prep time: PT15M
Cook time: PT11M
Total time: PT2H26M

  • 1 Cup White Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Butter Softened (I used earth balance)
  • 2 Whole Eggs (Room Temperature)
  • 1 Tablespoon Vanilla
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1/2 Cup Unsweetened Cocoa
  • 2-1/4 Cup All Purpose Gluten Flour 
  • 1-3/4 Cups Chocolate Chips (I used dairy free chips)
  • 3/4 Cup Toffee Bits
  • 1/2 Cup White Chocolate Chips For Garnish (optional)
Cooking Directions
  1. In a stand mixer add white sugar, brown sugar, and softened butter.
  2. Cream sugar mixture on medium speed and slowly add eggs.
  3. Cream mixture until light and fluffy.
  4. Scrape the sides of the bowl.
  5. When mixture becomes fluffy add vanilla, salt, baking soda, and cocoa.
  6. Scrape the sides of the bowl and add gluten free flour 1 cup at a time.
  7. On very low speed add chocolate chips and toffee bits.
  8. Refrigerate for at least two hours or over night.
  9. Preheat oven to 350 degrees F.
  10. Line a cookie sheet with a silpat or parchment paper.
  11. With a small cookie scoop place 12 even sized dough balls on cookie sheet.
  12. Place 4 white chocolate chip pieces on top of dough balls.
  13. Bake for 11 minutes or according to your oven.
  14. Remove from oven and let cool on your cookie sheet until cool enough to place on a cooling rack to finish cooling.


  1. what measurement is a cup? can you translate that into oz or gram? thankyou x

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