Thursday, June 26, 2014

Homemade Coconut Chip Ice Cream

Homemade Coconut Chip Ice Cream

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

Now that summer has finally arrived here in Washington State I have decided it was time to 
make some coconut ice cream, with most of our household being dairy free I find this is a 
perfect alternative to regular ice cream, my family loves it.  I have also made this ice cream 
without the chocolate chips and have used our favorite toppings.  However you decide
to make this ice cream you won't be disappointed. 

Prep time: PT10M
Cook time: PT10M
Total time: PT5H20M

Cooking Directions:
  1. In a small sauce pan place coconut milk, sugar, cornstarch, and a pinch of salt.
  2. Whisk all ingredients until smooth.
  3. Cook on medium heat until sugar is dissolved stirring constantly.
  4. Remove from pan and place mixture into a bowl and refrigerate over night or until mixture is very cold.
  5. Place mixture in your ice cream maker and mix according to manufactures instructions, during the last 5 minutes of mixing add chocolate chips.
  6. Remove ice cream from the mixer and store in the freezer.
  7. Enjoy.

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