Homemade Coconut Chip Ice Cream

Homemade Coconut Chip Ice Cream

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

Now that summer has finally arrived here in Washington State I have decided it was time to 

make some coconut ice cream, with most of our household being dairy free I find this is a 

perfect alternative to regular ice cream, my family loves it.  I have also made this ice cream 

without the chocolate chips and have used our favorite toppings.  However you decide

to make this ice cream you won't be disappointed. 

Prep time: PT10M
Cook time: PT10M
Total time: PT5H20M

Ingredients:

• 1 Can Full Fat Coconut Milk (I Used So Delicious Dairy Free Culinary Coconut Milk)
• 1/3 Cup Organic Sugar
• 1-1/2 Tablespoons Corn Starch or Arrowroot
• Pinch of Sea Salt
• 1/4 Cup Mini Chocolate Chips

Cooking Directions:

1. In a small sauce pan place coconut milk, sugar, cornstarch, and a pinch of salt.
2. Whisk all ingredients until smooth.
3. Cook on medium heat until sugar is dissolved stirring constantly.
4. Remove from pan and place mixture into a bowl and refrigerate over night or until mixture is very cold.
5. Place mixture in your ice cream maker and mix according to manufactures instructions, during the last 5 minutes of mixing add chocolate chips.
6. Remove ice cream from the mixer and store in the freezer.
7. Enjoy.