Baker Discovers World Without Gluten:
I had so much fun doing this interview with the Skagit Valley Herald. I love cooking and baking and when I was diagnosed with Celiac I was in such an utter loss of what to do, after countless hours of research and learning how to gluten free bake I have finally found my niche. I have discovered this niche through trial and error and realized I just couldn't give up although there was times I really did want to give up. I find it very important to tell people that you need to keep plugging away until you find that happy place for yourself.
I really hope to publish a cookbook one day for everyone to enjoy!
Facebook at Gluten Free Cooking And Baking Recipes By Rachelle,
Please feel free to contact me with any questions you may have at:
I also would like to give thanks to Jules at: https://www.facebook.com/JulesGlutenFree
She has a wonderful flour blend that I love to use. I refer to it as the "cadillac" of cup for cup
flour blends. Thank you Jules!