Wednesday, December 11, 2013

Gluten-free Triple Lemon Drop Cookies































Gluten-free Triple Lemon Drop Cookies


Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

I love lemon anything not just a little bit a whole lot, I mean lemon anything has got to be my weakness where some people say chocolate is there weakness mine is by far lemon. I mean cakes, pies, cookies, candies. lemon, lemon, lemon, did I mention how much I love lemon?? :) I designed a gluten-free cookie that could satisfy my lemon addiction for the moment. A Gluten-free Triple Lemon Drop Cookie that has more than one lemon source. I used the zest, juice and extract just to make sure it was lemony enough. For anyone who enjoys lemons you will surely love these cookies, I think these cookies are better the longer they sit as all that lemony goodness comes together I mean what could be better than lemony goodness, right??

Prep time: PT10M
Cook time: PT11M
Total time: PT2H21M
Yield: 36
Ingredients
  • 3/4 Cups Sugar
  • 1 Whole Egg
  • 1/3 Cup Butter (I Used Earth Balance)
  • 1/3 Cup Vegetable Oil
  • 1 Tablespoon Zest Of One Whole Lemon
  • 1/3 Cup Juice Of One Whole Lemon
  • 1/2 Teaspoon Lemon Extract
  • 2 Teaspoons Baking Soda
  • 2-3/4 Cups All Purpose Gluten-free Flour
  • 1/4 Teaspoon Sea Salt
  • ROLLING MIXTURE:
  • 1/2 Cup Confectioners Sugar
  • 1/2 Cup Sugar
Cooking Directions
  1. In a stand mixer add sugar and butter, cream together.
  2. Scrape the sides of the bowl and add egg.
  3. Cream mixture until it becomes a very pale yellow.
  4. Once mixture is a pale yellow add vegetable oil, lemon zest, lemon juice, lemon extract, baking soda, and sea salt , combine mixture.
  5. Slowly add, gf flour mix until thoroughly combined.
  6. Scrape the sides of the bowl and give it one final mix.
  7. Refrigerate cookie dough for at least two hours or longer.
  8. Preheat oven to 350 degrees F.
  9. Using a small cookie scoop roll into balls.
  10. Roll ball in regular sugar and again in the powdered sugar.
  11. Place cookie balls on a cookie sheet lined with parchment paper.
  12. cook at 350 degrees for 10-11 minutes depending on your oven.
  13. When cookies are done cooking take them out of the oven and let them cool on a wire rack.

1 comment:

  1. I agree, I love lemon too!! These look so fantastic!!

    ReplyDelete