Saturday, August 10, 2013

Gluten-free DF Corn Bread

Gluten-free Df Corn Bread

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)
What do I say about this gluten-free dairy-free corn bread. I'm here to tell you that it is fabulous, slightly sweet and spongey. My family loves cornbread with any meal but especially with home made chili. I even mention chili and everyone asks, "is there going to be corn bread". We lather it with honey and butter, sheer deliciousness!!
Prep time: 15 Minutes
Cook time: 28-35 Minutes
Total time: 50 Minutes
  • 1 2/3 Cups So Delicious Coconut Milk Unsweetened
  • 2/3 Cups Butter Softened (DF Earth Balance)
  • 3 Whole Eggs
  • 1 Cup Sugar
  • 2 1/3 Cups All Purpose Gluten-free Flour(Jules)
  • 1 Cup Cornmeal
  • 4 1/2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
Cooking Directions
  1. Preheat oven to 350 degrees
  2. In a medium sized bowl add, sugar and softened butter, cream together
  3. Add eggs, cornmeal, salt, gf flour, baking powder, and coconut milk
  4. Mix until thoroughly combined
  5. pour mixture into a greased 9x13 pan and bake for 28-35 minutes or until toothpick comes clean.

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