Tuesday, May 14, 2013

Gluten Free Carrot Cake

Gluten Free Carrot Cake

Gluten Free Carrot Cake

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)
This gluten free carrot cake is moist and flavorful, so often times I have had a very dry cake, NOT this one. I love the carrot shreds in this cake, very attractive and tasty.
Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 45 minutes
  • 2 1/2 cups shredded carrots
  • 2 cups sugar
  • 2 cups gluten free flour (Jules)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder (gluten free)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup oil
  • 4 eggs (or egg replacer)
  • 1/2 cup dairy free butter (earth balance)
  • 1 teaspoon vanilla
  • 3 cups confectioners sugar
  • 1/3 cup So Delicious Unsweetened Coconut Milk
Cooking Directions
  1. Preheat oven to 350 F
  2. Combine eggs and sugar beat until light in color, slowly add oil, baking soda, baking powder, salt and flour, and carrots, mix until blended. Pour all ingredients unto a greased 9x13 pan. Bake for 30-35 minutes or until a tooth pick comes clean.
  3. Frosting: Combine 1/2 cup dairy free butter, vanilla, confectioners sugar, coconut milk. Beat until silky and smooth.


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