Gluten-free Italian Style Spaghetti

Gluten-free Italian Style Spaghetti

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

I love spaghetti especially a tangy Italian style. This recipe not only satisfies my craving but is absolutely delicious, a little sweetness on top of a little hotness. Just perfect with an Italian salad and some gluten-free french bread, perhaps a nice glass of wine.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 2 hours 25 minutes
Ingredients

• 1 Whole Onion (Chopped)
• 3 Large Cloves Garlic (Chopped)
• 1/2 Teaspoon Chili Flakes
• 1 Teaspoon Salt (or to taste)
• 1/2 Teaspoon Pepper (or to taste)
• 1 Tablespoon Olive Oil
• 4-5 Tablespoons Chopped Fresh Basil
• 2 Cans Diced Stewed Tomatoes
• 2 Cans Tomato Sauce
• 1 Package Johnsonville Sweet Italian Sausage
• 1 Package Gluten -free Spaghetti Of Choice(I used ancient Quinoa Harvest)
• Sugar to taste (optional)

Cooking Directions

1. Cook sweet Italian sausage until browned but not all the way cooked through.
2. Sauté onions, garlic, salt, pepper, chili flakes until translucent in color, slowly add canned tomatoes, canned tomato sauce, sugar (optional) and chopped basil.
3. Slice Italian sausage and add to sauce. Simmer for at least two hours to give time for all flavors to marry. Cook pasta and enjoy!