To Die For Gluten-free Dairy-free Fudgy Brownies

To Die For Gluten-free Dairy-free Fudgy Brownies

Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman)

To die for gluten-free dairy-free fudgy Brownies are wonderful for any occasion, very rich, fudgy, and will satisfy any chocolate craving you may be having. I'm a sucker for these brownies, breakfast, lunch, or dinner.

Prep time: 15 minutes
Cook time: 35-45 minutes
Total time: 55 minutes
Ingredients

• 1 2/3 cups dark chocolate chips (dairy free-gluten free)
• 1 1/2 cups sugar
• 1/2 cup dairy free butter(earth balance)
• 3 eggs
• 3 tablespoons water
• 1 1/2 teaspoons pure vanilla
• 1 cup gluten free all purpose flour (jules)
• 2 tablespoons gluten free all purpose flour (jules)
• 1/4 teaspoon salt

Cooking Directions

1. Preheat oven to 325 F and grease a 8x11.5 pan
2. In double boiler heat sugar, butter, chocolate morsels, and water on medium to low heat stirring constantly until melted. Remove from heat and add eggs one at a time until well blended. At this time add vanilla, flour and salt, being careful not to over mix, pour into baking pan and bake for 30-35 minutes or until toothpick comes out clean.